Job Description:
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines..Share
The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. Opportunity for growt..Share
The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. Opportunity for growt..Share
The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. Opportunity for growt..Share
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and..Share
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Japa..Share
Opportunity for growth within the company. The Server serves food and drinks following established guidelines, procedures, and policies as prescribed ..Share
Details Title 2026-27 REISCHAUER INSTITUTE POSTDOCTORAL FELLOWSHIPS IN JAPANESE STUDIES School Faculty of Arts and Sciences Department/Area Edwin O. R..Share
A prominent hospitality establishment in Boston is seeking an experienced Assistant General Manager with a passion for Japanese cuisine. The role invo..Share
Substitute Teacher District: Chelsea Public Schools Pay Rate: $150 per day Job Description: Join our team as a Substitute Teacher and be a crucial par..Share
About the job Finance & Accounting Staff - Japanese Bilingual (Hybrid) Join one of the largest travel companies as a Finance & Accounting Staff. This..Share
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and..Share
Gyu-Kaku Japanese BBQ - JobID: 100-166674076 [Restaurant Supervisor] As a Restaurant Manager at Gyu-Kaku Japanese BBQ, you'll: Manage the overall oper..Share
The Host/Hostess schedules reservations, answers telephone, seats customers, clears and sets tables, following established guidelines, procedures, and..Share